Sustainable Diets and Biodiversity: Directions and Solutions for Policy, Research, and Action

Reports
Sectors:
Agriculture, Policy, Nutrition
Organization:
Food and Agriculture Organization of the United Nations (FAO), Bioversity International
Author:
Barbara Burlingame, Sandro Dernini, Nutrition and Consumer Protection Division of FAO
Region:
Global
Resource Publication Date:
August, 2012
Content Format:
Text

This book comprises the proceedings of the International Scientific Symposium "Biodiversity and Sustainable Diets: United Against Hunger", organized jointly by FAO and Bioversity International, held in Rome from November 3-5, 2010. The articles included in this book were presented at this symposium, and they address the linkages among agriculture, biodiversity, nutrition, food production, food consumption, and environment. Moreover, an agreed definition of the term, sustainable diets, was agreed upon and is included in this document.

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