Milk and Dairy Products in Human Nutrition

Reports
Sectors:
Agriculture, Nutrition
Organization:
Food and Agriculture Organization of the United Nations (FAO)
Author:
Food and Agriculture Organization of the United Nations (FAO)
Region:
Global
Resource Publication Date:
December, 2013
Content Format:
Text

FAO’s new book, ‘Milk and Dairy Products in Human Nutrition’, focuses on the role of milk and dairy in human nutrition and development. The book consolidates information on nutrition and dairy-industry development, and highlights the role of dairy products in human nutrition, the way that investment in dairy-industry development has changed, and key trends and issues for the future. Milk and Dairy Products in Human Nutrition (PDF)

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2.99 MB pdf