Maximizing the Nutritional Impact of Food Security and Livelihoods Interventions

Reports
Sectors:
Social Protection, Food Security, Nutrition
Organization:
Action Contre la Faim (ACF)
Author:
Geraldine Le Cuziat and Hanna Mattinen
Region:
Global
Resource Publication Date:
July, 2011
Content Format:
Text

This manual provides practical guidance for field workers on how to maximise the nutritional impact of food security and livelihoods (FSL) interventions. It is laid out in a step-by-step manner moving from how to identify the scale and determinents of undernutrition, to conducting a nutrition-sensitive assessment, identifying the nutritionally vulnerable, and more. Contents and resources in the report come from ACF staff, other NGO and UN agencies, and a literature review.

DOWNLOAD:
1.18 MB pdf