Key Recommendations for Improving Nutrition through Agriculture
This document includes a set of ten recommendations, or "guiding principles" for improving nutrition through agriculture. These guiding principles have been derived from an extensive review of agriculture programming for nutrition led by the FAO, as well as consultation with a broad range of partners working in the field, in particular the Ag2Nut Community of Practice. The document also includes five policy recommendations for increasing the impact of food and agriculture on nutrition.
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