Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Results in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children

Journal Articles
Sectors:
Agriculture, Nutrition
Organization:
Journal of Nutrition
Author:
Hotz, C., Loechl, C., Lubowa, A., et al.
Region:
Africa
Resource Publication Date:
August, 2012
Content Format:
Text

Results from the HarvestPlus Reaching End Users program in Uganda, which compares two large-scale intervention programs to promote the production and consumption of orange sweet potatoes.

Access the article's abstract from The Journal of Nutrition website.