Food Policy for Developing Countries

Reports
Sectors:
Agriculture, Policy, Food Security, Nutrition
Organization:
Author:
Per Pinstrup-Andersen and Derrill Watson II
Region:
Global
Resource Publication Date:
August, 2011
Content Format:
Text

An analysis of global food policies, and how they can and should address the myriad and complex challenges in an inclusive and multisectoral context.

Food Policy for Developing Countries can be purchased from the Cornell University Press.