The contributions of forest foods to sustainable diets

Journal Articles
Sectors:
Agriculture, Nutrition
Organization:
FAO
Author:
Barbara Venceti, Amy Ickowitz, Bronwen Powell, Katja Kehlenbeck, Celine Termote, Bruce Cogill, and Danny Hunter
Region:
Global
Resource Publication Date:
Content Format:
Text

The contributions of forest foods to sustainable diets​, by Barbara Venceti, Amy Ickowitz, Bronwen Powell, Katja Kehlenbeck, Celine Termote, Bruce Cogill, and Danny Hunter examines the contribution that forests and trees can make to productive, nutritious, sustainable, and culturally acceptable food systems, and proposes recommendations for optimizing that contribution.​