The Contributions of Forest Foods to Sustainable Diets

Journal Articles
Sectors:
Agriculture, Nutrition
Organization:
UNASYLVA (UN FAO)
Author:
Barbara Venceti, Amy Ickowitz, Bronwen Powell, et al.
Regions:
Global
Publication Dates:
December, 2013
Content Formats:
Text

This article from 'unasylva', an international journal of forestry and forest industries, examines the contribution that forests and trees can make to productive, nutritious, sustainable, and culturally acceptable food systems, and proposes recommendations for optimizing that contribution.​

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