Combating Micronutrient Deficiencies: Food-Based Approaches

Reports
Sectors:
Agriculture, Nutrition
Organization:
Food and Agriculture Organization of the United Nations (FAO)
Author:
Edited by Brian Thompson and Leslie Amoroso
Region:
Global
Resource Publication Date:
January, 2011
Content Format:
Text

The book includes a compilation of papers by various authors who document the benefits of food-based approaches, particularly of dietary improvement and diversification interventions to control and prevent micronutrient deficiencies.

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1.91 MB pdf