Biofortification in Latin America and the Caribbean

Events
Sectors:
Agriculture, Nutrition
Organization:
Author:
Region:
Latin America & Caribbean
Resource Publication Date:
March, 2012
Content Format:
Text

This brown bag lunch session featured two presentations about biofortification in Latin America and the Caribbean. Presentations included an overview by Alexander Stein (IFPRI) on biofortification of staple crops, followed by a presentation by Marilia Regina Nutti (Embrapa Food Technology) on biofortification efforts and advances in Brazil.​

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