Role of Nutrition in the SDGs

Events
Sectors:
Agriculture, Nutrition, Policy
Organization:
Agriculture to Nutrition Community of Practice (Ag2Nut), SPRING
Author:
Agriculture to Nutrition Community of Practice (Ag2Nut), SPRING
Region:
Global
Resource Publication Date:
April, 2016
Content Format:
Text, Video

During one of their monthly calls, the Ag2Nut Community of Practice discussed the role of nutrition in the Sustainable Development Goals (SDGs). Asma Lateef, Director of Bread for the World Institute, Jennifer Thompson of Concern Worldwide, and Edye Kuyper of UC Davis described the current place of nutrition in the SDGs and the lessons learned by nutrition advocates during the SDG decision-making process.

Download background material and view the recording on the USAID SPRING website