Nourishing Millions: Stories of Change in Nutrition
What works in nutrition? What doesn’t? And what can individual stories tell us about the bigger narrative? Launched in Washington, D.C., on June 29, the book “Nourishing Millions” compiles experience from around the world on how to improve nutrition, and is edited by an IFPRI-based team made up of Stuart Gillespie, Judith Hodge, Sivan Yosef, and Rajul Pandya-Lorch. Chapters highlight programs and interventions addressing immediate and underlying drivers of malnutrition as well as country experiences with nutrition improvement and the role of nutrition “champions”. An eight-page synopsis is also available in four languages, providing key messages from the book. Francais. Español. 中文.