Impact of Cash Transfer Programs on Food Security and Nutrition in Sub-Saharan Africa: A Cross-country Analysis

Journal Articles
Sectors:
Social Protection, Nutrition, Food Security
Organization:
Global Food Security
Author:
Smriti Tiwaria, Silvio Daidoneb, Maria Angelita Ruvalcaba et al.
Region:
Africa
Resource Publication Date:
September, 2016
Content Format:
External Website

Jointly written by experts coming from different agencies including the ILO, UNICEF, and FAO, among others, this paper explores the extent to which government-run cash transfer programs in four sub-Saharan countries (Ghana, Kenya, Lesotho, and Zambia) affect food security and nutrition outcomes. The cross-country analysis highlights the importance of robust program design and implementation to achieve the intended results. Authors find that a relatively generous and regular and predictable transfer increases the quantity and quality of food and reduces the prevalence of food insecurity. On the other hand, a smaller, lumpy and irregular transfer does not lead to impacts on food expenditures.

Access the article abstract from Global Food Security.