Availability, Affordability, and Consumption of Fruits and Vegetables in 18 Countries across Income Levels: Findings from the Prospective Urban Rural Epidemiology (PURE) Study

Journal Articles
Sectors:
Nutrition
Organization:
The Lancet Global Health
Author:
Victoria Miller, Salim Yusuf, Clara K Chow, et al.
Region:
Global
Resource Publication Date:
October, 2016
Content Format:
External Website

This Lancet Global Health article features authors from around the world who together assess fruit and vegetable consumption using country-specific, validated semi-quantitative food frequency questionnaires. Their main questions concern the relationship between food cost and consumption; of the approximately 143,000 participants included, higher cost was associated with lower consumption across all regions, with 81 percent of high-income country respondents reporting consumption of >1 serving of fruits per day, compared to 27% among low-income country respondents. In addition, the research showed higher percentage of income was required in rural vs. urban areas to meet dietary guidelines. The authors suggest that affordability is key for fruit and vegetable consumption, and that different food policies are needed to allow families to meet the dietary recommendations within their own countries.

Access the article from The Lancet Global Health website.

In addition to the article, The Lancet Global Health features several of the study authors on their monthly podcast.