Deadline for Abstract Submission: International Conference on Food Science and Nutrition

Last day available for submitting abstracts for the International Conference on Food Science and Nutrition, organized by the Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, and focused on the theme “Exploring the Foods for Future: Scientific Discovery and New Trends”. The conference is meant as a forum for experts and specialists around the world to share and discuss the latest development in the field of food science and technology, foodservice, and nutrition. Specifically, the conference will focus on five main themes, namely, innovative food products and processes, food safety and quality, nutrition, food security, and food and culture.

For more information and registration:


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