Second International Conference on Food Chemistry and Nutrition

July 24-26: Organized by ConferenceSeries, the Second International Conference on Food Chemistry and Nutrition will focus on the theme “Where food meets science: Exploring recent advances in food research and business” and will offer 16 panel tracks, including Chemistry of Food; Food and Nutrition; Human Nutrition; Food Security; Livestock Nutrition; Food Safety; Food Science and Technology; Functionality and Behaviour of Hydrocolloids; Food Testing and Analysis; Food Storage and Preservation; Food Waste and Recycling; Herbs, Spices and Essential Oils; Recent Advancement in Food Science and Food Business; Health and Medicine.

For more information and registration: http://foodchemistry.conferenceseries.com/

CONFERENCE

Date:
Monday July 24, 2017
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Start Time:
(All day)
End Time:
(All day)
Location:
Vancouver, BC
Canada