How Can Value Chains Be Shaped to Improve Nutrition?

Until April 17: The Rome-based Agencies (RBAs - including FAO, IFAD and WFP, along with Bioversity International) and the Global Forum on Food Security and Nutrition (FSN Forum) launched a new online consultation focused on nutrition-sensitive value chains (NSVC) with the aim of identifying challenges and opportunities related to NSVC development, improved collaboration among partners, and the identification of good practices and lessons learned from past or ongoing NSVC experiences on the ground.

To take part, send your comments to FSN-moderator@fao.org or post them online upon registration to the FSN Forum.
 
 

 

EVENT

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ONLINE
Italy