Case Studies

Case Studies

The WFP-World Bank-IFPRI Three-Country Studies: Results and Evidence-based Learning from Impact Evaluation Studies on School Feeding
This summary presents the findings and implications from the three country studies jointly undertaken by the World Bank, IFPRI and the World Food...
Fresh Food vouchers to improve food diversification and strengthen the resilience
This is one of 50 Harvesting Nutrition project case studies. Harvesting Nutrition was a contest held in 2012 and 2013 that showcased active projects...
Bangladesh: Can Conditional Cash Transfers Improve Nutrition? (Evidence to Practice)
This note summarizes evaluation results of the pilot project Shombhob, which ran in two rural areas and in the slums of Narayanganj City from April...
Peer to Peer Agricultural Learning and Social Development for Nutrition and Food Security
This is one of 50 Harvesting Nutrition project case studies. Harvesting Nutrition was a contest held in 2012 and 2013 that showcased active projects...